The reason why Kewpie is not usual Mayo

Why Kewpie Mayonnaise Is Taking Over the Internet

You must be wondering what the fuss about the Japanese egg salad sandwich is on Instagram by now. In fact, some may already know that Kewpie (Pronounced [kyoo·pee]) is the key. First and foremost, what makes this mayonnaise so special? The benefits of Kewpie mayonnaise are not only a flavor-packed ingredient that adds depth to sandwiches, but it also offers several that make it stand out.

What Makes Kewpie Mayonnaise Unique?

Kewpie Mayonnaise distinguishes itself from typical mayonnaise through its unique recipe, flavor, and texture, making it a beloved condiment worldwide. Unlike most Western mayonnaise brands that use whole eggs, Kewpie relies exclusively on egg yolks, creating a richer, creamier consistency.

The Key Ingredients: A Tangy, Savory Twist

Kewpie uses rice vinegar or apple vinegar instead of the distilled vinegar found in most Western varieties. As a result, this substitution gives it a subtler, tangier flavor profile. Unlike many other brands, Kewpie does not include added sugar, which often creates a sweeter taste. In contrast, it focuses on a savory and balanced flavor.

Umami-Rich Flavor: What Sets Kewpie Apart

Additionally, one of the most distinctive aspects of Kewpie is its umami-rich taste, achieved through the inclusion of MSG (monosodium glutamate). Consequently, this gives it a bold, deeply satisfying flavor that elevates it beyond standard mayonnaise and makes it versatile enough to enhance a wide variety of dishes.

Versatility Beyond Sandwiches: Where to Use Kewpie

For instance, Kewpie isn’t just a condiment for sandwiches; it’s commonly used as a dressing for salads, a topping for sushi, or even a dip for vegetables and fried foods.

Iconic Packaging: A Kitchen Staple

The packaging also sets Kewpie apart. The squeezable, soft bottle is designed for precision, featuring a small nozzle for controlled application. With its iconic red cap and transparent bottle are instantly recognizable and reflect its Japanese roots.

Conclusion: A Must-Have in Every Kitchen

These elements, combined with its exceptional taste and versatility, have made Kewpie an essential kitchen staple and a gourmet choice for food lovers seeking a unique twist on traditional mayonnaise.

Where to Buy Kewpie Mayonnaise

Kewpie is available on both Amazon and Costco for you to try!

Did this post about Kewpie Mayo help you unbox Japan? Check out more of our blog entries to learn about Japan’s unique businesses and culture here!

Jikatabi: Popular Shoes Among Construction Works and Cosplayers

Jikatabi or Ninja Shoes, are traditional Japanese footwear designed for practicality and functionality. These shoes feature a unique split-toe design, which separates the big toe from the rest of the toes.

 MARUGO

In fact, their most distinctive feature is the unique split-toe design, which separates the big toe from the rest of the toes. As a result, this design enhances balance and grip, making them ideal for activities that require precision and stability. Unlike tabi socks, typically worn indoors, Jikatabi is boot-like and often extends above the ankle. Additionally, they are secure with small metal fasteners called “kohaze” on the side, allowing for a snug and adjustable fit.

The upper part of Jikatabi is usually made from sturdy and breathable materials such as cotton or canvas, while the sole is crafted from flexible rubber. Therefore, this combination provides excellent traction, durability, and a lightweight feel. The thin rubber sole enhances the wearer’s sense of touch with the ground, giving a barefoot-like experience that improves mobility and agility.

Historically, Jikatabi were worn as workwear by farmers, construction workers, and gardeners. Moreover, martial artists favor them for their flexibility. Jikatabi are also worn during Japanese festivals as part of traditional attire. In recent years, they have gained popularity in modern fashion and are now appreciated by niche markets, including outdoor enthusiasts, cosplayers, and eco-conscious consumers.

Ultimately, Jikatabi represents a blend of traditional Japanese craftsmanship and innovative design, maintaining their relevance across both cultural and practical domains.

JIKATBABI KINEYA

Above are the ones sold on Amazon that are made in Japan.
Note: These shoes don’t have steel plates to protect your toes like Western construction boots do.

Did this post about Jikatabi help you unbox Japan?
Check out more of our blog entries to learn about Japan’s unique businesses and culture here!

What is MIRIN?: Most essential Condiment in Japanese Food!

Mirin: The Secret Ingredient in Japanese Food

Mirin is a traditional condiment that plays a vital role in Japanese food. Known for its unique sweetness and deep Umami flavor, it adds a distinctive taste to dishes, balancing and enhancing their flavor profile. But with different types of mirin available, how do you choose the best one for your cooking? Let’s explore the world of Mirin!

Mirin 101

Mirin is a fermented condiment made from rice, rice koji; a type of mold used in fermentation, and distilled spirits (or alcohol). It can be categorized into three main types:

1. Hon Mirin (True Mirin)

Hon Mirin is the most common type, with an alcohol content of around 14%. Its natural sweetness and deep richness make it the gold standard of mirin. Once you try Hon Mirin, it’s hard to substitute it with anything else—it truly is that good!


    Mirin Kawashima

(Click the picture to see the products on Amazon.) Continue reading “What is MIRIN?: Most essential Condiment in Japanese Food!”